KAI Sekimagoroku Shousou Santoku Knife 165mm

A 165 mm Santoku knife from KAI’s Sekimagoroku Shousou series, crafted as a seamless one-piece stainless steel construction for superior hygiene and durability. 
The blade is high-carbon stainless steel, with a handle made of 18‑8 stainless steel featuring an ergonomic flow-designed grip.
Dishwasher-safe and suitable for hot water sterilization.
Its wide blade and pointed tip provide versatility for slicing vegetables, meat, and fish.

Made in Japan,
Weighing approx. 134g