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Japan's Classic Sugar-Frosted Corn Flakes Since 1963
Ciscorn Frost is a crisp, sugar-dusted corn flake with a gentle corn sweetness, fortified with 1 billion plant-based lactic acid bacteria per 40g serving and free of dairy.
Ciscorn is Nissin Cisco's original cereal brand, on the market continuously since 1963.
Ingredients: Corn grits (manufactured in Japan), sugar, salt, lactic acid bacteria powder, and added vitamins/minerals.
