Takara Hon-Mirin (Sweet Rice Wine) Junryo 500mL

Takara Hon-Mirin Junryo is a premium mirin that contains over 9 types of sugars and more than 18 kinds of amino acids. It adds a refined sweetness, a beautiful glaze and shine, as well as rich depth and umami to your dishes.

Ingredients: Glutinous rice (Product of Thailand, Japan), Rice malt (Made from Japanese rice), Distilled alcohol (Produced in Japan), Sugars (Produced in Japan and Thailand)

Net weight: 500ml

Origin: Japan