Time Saba Miso-ni (Mackerel Simmered in Miso Sauce) 180g

Japanese canned mackerel made with Sanriku saba slowly simmered in rich miso sauce. Ginger and kombu add deep umami flavor, making this traditional seafood dish perfect with rice or as a ready-to-eat side dish.

 Country of origin: Japan
 Ingredients: mackerel (Sanriku, Japan), miso (soybeans), sugar, fermented seasoning, ginger, potato starch, sake, kombu