Natori Eihire Grilled Stingray Fin, Goto-Style (28g) by Natori

A Smoky, Umami-Rich Izakaya Classic

Eihire is dried, grilled stingray fin — a chewy, smoky otsumami traditionally warmed over a flame. This version is seasoned with fish sauce and camellia yeast from Goto, Nagasaki, for a fragrant, savory finish.

A specialty izakaya snack made accessible for home use, one of the more distinctive dried-seafood otsumami in Japan.

Ingredients: Stingray fin (Vietnam), fish sauce, sugar, salt, processed soy sauce product, sorbitol, seasoning (amino acids, etc.).