Ajinomoto Ajishio (Ajishio) 100g

This Japanese‑made salt uses seawater (Japan) and is enhanced with monosodium glutamate to add savory umami flavor. It offers a smooth, easy‑to‑sprinkle texture—perfect for rice balls, boiled eggs and salads.

Ingredients: seawater (Japan) / monosodium glutamate.

Country of Origin: Japan.